HiWebsite

Website Overview: wokbang.comopen_in_new

General information

Last Updated: 2024-03-12 (yyyy-mm-dd).

Title: Wok Bang Carbon Steel Woks

Description: The iconic Asian wok for all the greatest Asian meals This wok captures the essence of Oriental meals at its finest Features High grade material Disperses heat evenly and quickly Mostly for Industrial use Specifications Dimensions 1 8mm thickness For a quick maintenance guide avoid cooking with highly acidic foods as it can break down the product s natural non stick seasoning You need to season this wok before using it Also remove the factory coating Do not wash while it is still hot Let the wok cool down before you can wash it To clean gently scrub the surface with a soft sponge or a wok bamboo brush then apply a small amount of detergent and rinse with water Dry it with a clean towel or tissue and apply oil on the surface Store in a cool dry place to avoid rusting If rusting persists simply re season the wok How to season 1 Rinse the wok with running water2 Scrub the wok using metal scrub or steel wool until the factory coating is completely removed3 Wash the wok with running water4 Dry the interior and exterior of the wok with tissue paper or towel5 Boil water into the wok almost full 6 Remove the water and dry it with tissue paper or towel7 Place the wok on the stove top and turn it on to high heat8 Wipe the inside of the wok with canola oil9 Repeat process till wok develop a good patina or until wok turns to black

Language: English

Contact information

Email

Services and technology that the website used

Web Buider

Advertising