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Last Updated: 2024-04-18 (yyyy-mm-dd).

Title: ENOUGH delicious nutritious sustainable

Description: ENOUGH makes protein sustainable by producing ABUNDA mycoprotein made by fermenting fungi with the natural sugars from grains It is a whole protein with all 9 essential amino acids rich in fibre It is a B2B ingredient neutral in taste and fibrous in texture like meat The most sustainable protein source to make a range of healthy foods as alternatives to meat or dairy

Language: English

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