Website Overview: catalyst.cafe
General information
Last Updated: 2024-03-20 (yyyy-mm-dd).
Title: Catalyst Cafe
Description: Nuances Redvine candy milk chocolate mollases Farm Santa Monica Provenence Colombia Armenia Quintillo Elevation 1450 1500 masl Process Honey Anaerobic Fermentation with Red Fruits and Wine yeast Variety Castillo This coffee was grown by Jairo Arcila at the farm Santa Monica It was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on During this fermentation stage a mix of ripe red fruits such as passionfruit strawberry cherries also wine yeast were added The coffee cherries were then de pulped and placed to dry on raised beds with the fruits amongst the coffee until the ideal moisture content was achieved This microlot is 100 Castillo This variety was developed by Federación Nacional de Cafeteros It is more productive than Caturra and resistant to coffee leaf rust Colombia Jairo Arcila Red Fruits has nuances of redvines candy milk chocolate molasses Ideal for Filter
Language: English
Contact information
- contact [at]catalyst.cafe
Services and technology that the website used
Web Buider
- Shopify
Tracking
- Facebook Pixel: 690251811587192